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Oatmeal Raisin Cookie recipe
Oatmeal Raisin Cookies
Makes 2 dozen
Ingredients:
1/2 cup unsalted butter, at room temperature
5 Tablespoons plus 1 teaspoon brown sugar Splenda*
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour
1 tsp. ENER-G sodium free baking soda substitute*
1/2 tsp. No Salt*
1/2 tsp. ground cinnamon
1 1/2 cups oatmeal (Can use old-fashioned or quick cooking)
1/2 cup raisins
Directions:
Preheat oven to 350 degrees.
Cream together the butter and sugar on medium speed for a few minutes
until the mixture is light and fluffy. Add the egg and vanilla and mix a
bit more.
Sift the flour, baking soda, No salt and cinnamon into a
bowl. Pour in the flour mixture and run the mixer on low, just to work
it in. Stir in the oats and raisins with a spoon.
Scoop out tablespoon-sized balls of dough onto parchment-paper-lined or Silpat covered cookie sheets about 2 inches apart.
Bake for 11 to 14 minutes, rotating cookie sheet halfway through baking. Let cool and enjoy.
*You can find brown sugar Splenda and No Salt in your local grocery store. ENER-G sodium free baking soda substitute is sold online through various low-salt websites.
Amended from a Oprah Winfrey recipe to lower the salt and sugar.
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